Traditional Albanian cornbread toasted on a grill.

Traditional Albanian cornbread with brine toasted on a grill.

Hand-cut fried potatoes.

Feta cheese with olives, olive oil and oregsano.

Grilled feta cheese.

Fresh block of kashkaval cheese.

Grilled kashkaval cheese.

Traditional Albanian yogurt sauce.

Tomatoes, cucumbers, onions, peppers, olives, green salad, feta cheese.

Green salad, onions, olives, lemon.

Arugula, pomodorini, kashkaval cheese.

White cabbage, red cabbage, green salad, onion, carrot, lemon.

Cauliflower, carrots, potato, beet, spinach.

Red pepper, zuccini, eggplant.

Pickled tomatoes, cabbage, peppers, onions.

Olives, onion, lemon.

Cooked on a rotating spit for about 2 hours.

Grilled at a high temperature for 20 minutes.

Rolled lamb/goat offals with tripe, cooked on a spit.

Grilled at a high temperature for 20 minutes.

Lamb/Goat head cooked on a spit for 2 hours.

Traditional dish with lamb/goat offal, corn flour, butter, etc.

Juicy grilled beef steak, with a touch of salt.

Grilled meatballs, with spices and herbs.

Grilled chicken breast, lightly seasoned for a perfect smoky flavor.

Traditional meat pie with a flaky crust.

Traditional Albanian red wine.

Traditional Albanian raki.

Traditional Albanian buttermilk.

Fresh spring water.

Refreshing drinks (Pepsi, Fanta, Coca Cola, etc).

Cold bottle of beer.

Big pint of beer.

Small pint of beer.